The Canary Islands, renowned for their unique landscape shaped by volcanic activity, are home to some of the most extraordinary natural and culinary experiences in Spain. Among these, the El Diablo Restaurant, located in the heart of Timanfaya National Park in Lanzarote, stands out as the most exclusive dining spot in the region, according to National Geographic.
What sets El Diablo apart is its innovative use of volcanic heat as a central element of its cooking process. Built entirely from basalt stones, formed from previous volcanic eruptions, this outdoor restaurant is famous for its grilled meats and seafood, which are cooked over natural geothermal vents. The temperature from the earth can reach up to 500°C, providing a unique and sustainable way to prepare dishes.
Beyond the impressive culinary techniques, the restaurant embraces traditional Canarian cuisine, offering local delicacies such as papas arrugadas with mojo sauce, all made from locally sourced ingredients. Even the desserts pay homage to the volcanic surroundings, arriving at the table wrapped in an edible ash cone.
El Diablo offers more than just a dining experience, it is part of a broader adventure in the Fire Mountains of Lanzarote. Visitors are encouraged to explore the volcanic landscape through the Volcano Route, where a guided bus tour unveils the dramatic scenery of Timanfaya.
Next to the restaurant, a geothermal demonstration showcases the intense heat beneath the surface. Visitors can witness the spectacular moment when water is poured into a volcanic vent, creating a powerful steam eruption.
For a deeper understanding of the volcanic landscape, visitors can stop by the Visitor Centre in Mancha Blanca, which provides free exhibitions and multimedia presentations in multiple languages, offering a complete overview of Timanfaya’s history and geology.
Dining at El Diablo is more than just a meal, it's an immersive journey into the heart of Lanzarote's volcanic heritage, combining breathtaking scenery with exceptional cuisine.
