The Canary Islands are grappling with a growing problem that threatens both public health and the reputation of its tourism sector which attracts millions of visitors every year, the proliferation of pests and the irresponsible use of pesticides by some pest control companies.
According to the National Association of Environmental Health Companies (ANECPLA), the presence of cockroaches in the Canary Islands has increased by 20% in just two years. Problems with rats and mice have also gone up by 18%, and even more alarming is the 22% rise in bedbug infestations, which pose serious health risks to tourists and hospitality workers alike.
In some instances, pest control companies operating in the region have been found using unauthorised or hazardous pesticides. This poses a significant public health risk, as these chemicals can lead to poisoning, skin irritation, and respiratory issues.
A case in point occurred at a hotel in Gran Canaria, where unapproved biocides were used to tackle a cockroach infestation. As a result, several guests and workers experienced dizziness, nausea, and breathing difficulties. Upon investigation, health authorities discovered that the chemicals used contained highly toxic substances that exceeded legal safety limits.
Such incidents highlight the risks posed by companies that fail to comply with regulations. Beyond endangering health, these irresponsible practices can also severely damage the reputation and image of affected hotels, bars and restaurants, crucial parts of the Canary Islands' tourism industry.
Spanish regulations, under Royal Decree 830/2010 and the EU Regulation No. 528/2012, set clear standards for the use of pesticides. However, a lack of oversight and enforcement has allowed some companies to flout these rules.
It is essential that pest control businesses adopt a responsible and comprehensive approach. This should include proper staff training, the implementation of innovative and sustainable methods, and ongoing consultation with hotels and restaurants to ensure safe and effective pest eradication. Only through these measures can public health be protected, and the region's tourism image preserved.
Authorities must also step up their inspections and crack down on companies that endanger the safety of visitors and workers. Hotels and bars/restaurants should demand that their pest control providers adhere strictly to the regulations.
A concerted effort from businesses, authorities, and hospitality establishments is required to effectively address this issue and safeguard the reputation of this popular destination.
