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Tea’s berry good for us

TEA and berries have a lot in common. These superfoods are not just good for overall health, they are particularly essential in preventing heart disease.

One study highlights the importance of daily consumption of tea and berries in preventing heart disease. The secret to this mechanism lies in the natural compounds found in these foods called flavonoids, which have been linked to a reduced risk of heart disease.

Inflammation is a known risk factor for heart disease, and flavonoids have been found to possess potent anti-inflammatory properties. Flavonoids can be found in many foods, such as chocolate and red wine, but the study focused on the consumption of tea and berries.

In the study, the research team analysed data from nearly 53,000 people who had participated in the long-running Danish Diet, Cancer and Health Study, which began in the 1990s. The participants were tasked to answer a questionnaire on what types of foods they ate, and how often they ate them.

The researchers then tracked the participants’ health for more than 20 years. After the 23-year follow-up period, the researchers found that around 12,000 of the participants had developed some type of heart condition.

The researchers found that people who reported eating around 500 mg or more of flavonoid-rich foods daily, had a lower risk of developing ischaemic heart disease, stroke and peripheral artery disease.

In their analysis, the researchers found that the association between flavonoids and lower risk of heart disease varied for different groups of people. For instance, people who smoked and drank alcohol, as well as men in general, needed more than 500 mg of flavonoids a day, for the link to be apparent.

However, these groups displayed the strongest link between flavonoid intake and a significant reduction in risk. The researchers further observed that people who tended to eat lots of fruits and vegetables generally had better diets, eating fewer processed foods that are associated with heart disease.

It may seem a lot, but 500 mg is very easy to eat in one day. You can easily obtain this amount of flavonoids in a cup of tea and a handful of berries.

Here are some of the best berries to add to your daily diet.

*Blueberries: These (along with other blue and purple fruits and vegetables) get their colour from antioxidants called anthocyanins, which reduce oxidative stress. These lower heart-disease risk in both healthy and high-risk people

*Raspberries: A favourite in dessert recipes, raspberries are rich in polyphenols called ellagitannins, which also reduce oxidative stress. Black raspberries may be especially good for your heart, reducing heart-disease risk factors, such as blood pressure and blood cholesterol

*Strawberries: If you love to snack on strawberries, you’re already doing your heart a huge favour. Studies have highlighted their heart-friendly properties, such as lowering inflammatory chemicals in the blood, and controlling heart-disease factors like blood cholesterol, triglycerides and oxidative stress

*Cranberry juice: Studies have found that cranberry juice may shield your heart from cholesterol, blood pressure, oxidative stress, and “stiffness” of arteries

*Bilberry juice: Juicing bilberries can reduce inflammation in people at risk of heart disease, or metabolic syndrome.

 

Short URL: http://www.canarianweekly.com/?p=46307

Posted by on Mar 1 2019. Filed under Food. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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