Neuroscientists, on behalf of by Sainsbury’s, have revealed the results of a unique study into the subjective and physiological emotional responses to the nation’s top day enhancers, showing that a simple glass of lemonade elicits a greater subjective and physiological emotional response than other every day pleasures, including a text message from a loved one [...]
Goran’s tasty reminder of home GORAN PETKOVIC, head grill chef at the Treehouse Bar & Grill in Chayofa, was born in Leskovac, South Serbia. It’s a country rich in culture and innovative, grilled dishes, and Goran invites you to prepare and enjoy this delightful, South Serbian recipe. Leskovacka muckalica (Yugoslavian spicy Goulash) Serves 4 persons [...]
Lord’s are working with Jamie Oliver’s Fabulous Feasts this summer to present the new and improved Lord’s FoodVillage. Jamie Oliver’s Fabulous Feasts are bringing a wealth of experience and expertise in food and stadium catering to Lord’s this summer and helping them present the new and improved Lord’s FoodVillage. There’s a selection of eight delicious [...]
A uniquely themed pop-up restaurant has opened on the River Thames in London. Propstore is a London Café Bar which has been built using the scenery and props from National Theatre productions such as Hansel and Gretel and the Curious Incident of the dog in the night-time. And the culinary production is taking centre stage, [...]
BRITISH trade journal Restaurant has chosen aCosta Brava restaurant as the “Best in the World”. “The Oscar of the gourmet world,” is how the magazine describes the Celler de CanRoca, in Girona. During aLondonceremony at the Guildhall, brothers Joan, Josep and Jordi Roca were presented with the award for their family-run business. Danish restaurant Noma, [...]
Why not try a VIP gourmet experience tonight & tomorrow night from 8pm in the Pergola Restaurant in the beautiful 5 star Iberostar Gran Hotel Mirador in Fañabe with their exquisite food & drink evenings. Organised by Iberostar these exclusive 5 star gourmet evenings have become a regular tradition within their hotel group. Here inTenerifethe [...]
La Casa del Vino La Baranda is hosting a canning workshop on Saturday 13th April to be held from 10.00 to 14.00 hours in El Sauzal. The activity will begin with a theoretical talk about foods that will be used during the workshop to explain its origins and properties, as well as hygiene standards that [...]
THE municipality of Granadilla is to hold its first exhibition of Artisan cheese and wine from the local area. Organised through the Agency for Employment and Local Development the event takes place on Saturday 20th April 2013, between 11am – 2pm at the Farmer’s Market inSan Isidro. Those working together to make the day a [...]
AS Easter drew to a close Mintel revealed some sweet stats about our eating habits. Can you believe that just 5% of Brits haven’t eaten chocolate in the past six months? One third (31%) of us have only eaten seasonal chocolates in the past six months. Milk is top of the chocs, with 57% of [...]
THE Spanish Government has removed the expiration date of yogurt, which will have instead best-before dates, according to the Minister of Agriculture, Food and Environment, Miguel Arias Cañete, who stated that “there is no obligation for yogurts to have a date ” set 28 days after manufacture. The ‘best before’ date is appropriate for the [...]
